Remindful of a seaside in Portofino, Italy, this Trattoria Acqua perch above La Jolla Cove, is close enough to overlook the ocean breezes and crashing waves of Pacific at the Cove. This is practically an unrivalled location evenmore it is located in most prime real estate in the city. Entering through the covered patio you will see tiled multilevel terraces colligated by trumpet vines, ceramic tile walkways and strung lights. This courtyard’s lush greenery with rustic walls and outdoor seating shaded by flowering vines, vaguely evoking a real romantic Tuscan villa. The dining room’s rustic charm both a very tranquil atmosphere with a breath of old world charm. The tables occupied by couples or groups celebrating special occassions are quiet and very well-separated.

With views and surroundings like that, at any other restaurant you would forget the meal sitting in front of you - but not here at Trattoria Acqua. You will certainly get the very best San Diego banquets here.

The menu of Italian coastal cuisine accentuates fresh seafood prepared with Mediterranean flair, displays an admirable range of the diversity of undersea. Orata (Halibut), Branzino (Seabass), Marmora (Purple Snapper), Royal Scampi, Accuga (Sardines), and Rombo (Turbot) are only some of the sea-faring creatures that will grace your plate in delicious fashion. Lobster ravioli with tomatoes and basil is awesome. Baked jumbo shrimp with Parmesan bread crumbs and pastas is outstanding.

But not only fresh seafood, they also offers decadent pastas, meats, and game dishes. Baked greenlip mussels with bread crumbs, garlic, and fresh herbs have been a signature dish for years for good reason. Steak preparations — both fillet and New York strip — are divine entrees also.

From starters to entrees, the flavors are rich and Mediterranean. The award-winning cuisine is inventive and containing fresh ingredients and decadent selections. And of course, as in any fine Italian restaurant, wine is a requirement. At Trattoria Acqua perfect wine list adds to perfection just until it seems there could be nothing more to add.